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Press & Media
Featured in leading F&B publications across Malaysia.
M.I. Rony, Mixologist at Pinchos, Kuala Lumpur
In-depth interview covering his journey from food runner to head mixologist and the culture of hospitality at Pinchos.
4 Sustainable Bars in Kuala Lumpur Shaping the Bar World of Tomorrow
Canvass named among KL's four pioneering sustainable bars — recognised for charred pumpkin syrups, fermented byproducts and the pursuit of "sustainable hedonism".
Canvass — Time Out Kuala Lumpur Bar Profile
Time Out's standalone profile of Canvass Bistro & Cocktail Bar — sustainable cocktails, local sourcing and Nordic technique.
Pinchos — Time Out Kuala Lumpur Restaurant Profile
Time Out's profile of Pinchos on Changkat Bukit Bintang — authentic tapas, paellas and Spanish chorizo, the bar Rony ran for over a decade.
Bar Review: Nibble with a Tipple
The Edge's Options magazine review of cocktails and bites at Pinchos Tapas Bar in Kuala Lumpur.
Sustainable Hedonism — Canvass Bistro & Bar KL
Feature on Canvass's philosophy of sustainable hedonism and its Nordic-inspired cuisine and cocktails.
Canvass, Raja Chulan — One of KL's Best New Eateries of 2020
"When a Copenhagen-origin chef and a Dhaka-born mixologist band together... the result is one of KL's best new eateries of 2020."
Canvass, Kuala Lumpur
A long-form review of Canvass's zero-waste ethos, where the team uses almost every part of an ingredient in food or cocktail form.
Canvass Bistro & Cocktail Bar, Jalan Bedara
Review of Canvass's new Bedara Road location with greenery, garden seating, and sustainable ethos.
Canvass KL: New Location on Bedara Road
Coverage of Canvass's move, featuring chef Nikolaj Lenz and mixologist M.I. Rony.
Canvass KL — Nine Favourite Meals of 2020
Featured on the 'Nine Favourite Meals of 2020' list. Nordic-inspired cuisine in a 100-year colonial shoplot.
Canvass Bistro & Bar, Old Malaya KL
Feature on Canvass in its original Old Malaya location — a hidden gem revival.
Canvass × Ink Gin — A Sexy and Fun Cocktail Night
Rony behind the bar with Meghann and Shari, crafting cocktails with Australia's colour-changing Ink Gin.