03
Experience
A career built on passion for hospitality and the art of mixology.
F&B Specialist & Consultant
Naantali Hotel & Spa · Naantali, Finland
Leading beverage operations and menu innovation at this prestigious Finnish hotel & spa.
F&B Consultant
Tokio Tonic (Werner's Group) · Kuala Lumpur, Malaysia
Concept development and cocktail menu curation for a Japanese-inspired cocktail bar.
F&B Consultant
Pinchos Tapas Bar (Ciao Cielo Sdn. Bhd.) · Kuala Lumpur, Malaysia
Returned as consultant to refine beverage programs at his alma mater.
Founder & Head of Culinary
Canvass Bistro & Cocktail Bar · Kuala Lumpur, Malaysia
Co-founded with Danish chef Nikolaj Lenz. Nordic-inspired cuisine with 'sustainable hedonism' philosophy. Named one of KL's best new eateries of 2020.
Brand Ambassador (MY & TH)
Husk Distillers "Ink Gin" · Australia
Represented Australia's award-winning colour-changing Ink Gin across Malaysia and Thailand.
Head Consultant
Artisan F&B Consultancy · Malaysia
Led consulting for multiple F&B establishments across Malaysia.
Brand Ambassador (Malaysia)
NTC & Sons Premium Gin · Zaragoza, Spain
Promoted this Zaragoza-born artisanal gin brand with a social mission.
Beverage Consultant
Palillos 'Spanish Yakitori Bar' · Kuala Lumpur, Malaysia
Crafted the cocktail program for this Spanish-Japanese fusion concept.
Restaurant & Bar Manager / Head Mixologist
Pinchos Tapas Bar · Kuala Lumpur, Malaysia
Featured by The Yum List. Introduced KL to authentic Spanish tapas bar culture on Changkat Bukit Bintang.
Commis → Chef De Partie → Bartender → Bar Manager
Pinchos Tapas Bar · Kuala Lumpur, Malaysia
Started as a food runner, rising through the ranks through dedication and passion for mixology.